Neal Martin, Vinous (mrt 2023) – "The 2015 Latour was bottled in July 2017 and contains 13.04% alcohol. It is blessed with a refined and focused bouquet: perfumed blackberry and raspberry scents, iodine, pine and light pencil shaving aromas. It has dispensed with the subtle fig-like/exotic notes noticeable three years ago, arguably a little more conservative today. The palate is medium- bodied, with fine-grain tannins; harmonious and poised, clean and precise, understated with an irresistible silky texture. The 2015 does not possess a peacock's tail like a top-tier Latour. No, it prefers to remain cool, calm and collected for now. This sublime First Growth will cruise for many years." 96.

Jane Anson, Inside Bordeaux (feb 2023) – "Aromatically this floats out of the glass, intense and concentrated but full of light and life. Waves of flavour come at you, from crushed raspberries, pomegrante and blackcurrant to fresher redcurrant and lemongrass set against richer truffles, crayon and smoked earth. Mouthwatering, this really is a vintage where you can see the impact of the biodynamic vineyard work, with a greater sense of sculpting and violet florality than you would have found in this Pauillac powerhouse a decade earlier, without sacrificing structure and depth. As it opens, the sweetness of a ripe vintage comes through in edges of smoked caramel. A beautiful wine, thoroughly enjoyable, extremely well-handled and set to power through the decades. Harvest September 15 to October 10, 30% of production in the main wine. Hélène Genin technical director." 98.

Lisa Perrotti-Brown, The Wine Independent (nov 2022) – "The 2015 Latour is a blend of 97.1% Cabernet Sauvignon, 2.6% Merlot, and 0.3% Petit Verdot. Deep garnet in color, it needs a little swirling to uncover the latent scents of black and red currant preserves, followed by notes of juicy blackberries, baked plums, and incense, plus touches of graphite and violets. The medium-bodied palate is completely filled with energetic black fruit and exotic spice layers, framed by super-ripe, firm, grainy tannins and bold freshness, finishing with a muscular burst of pure black fruit and lingering mineral sparks." 99.

Jonathan Choukroun Chicheportiche, VertdeVin (sep 2022) – "The nose is elegant, mineral and offers delicacy, purity, depth, grain and a fine airiness in the approach. There are notes of wild blackcurrant, star anise and, more slightly, ripe black berry fruit, combined with hints of pulpy cherry, graphite, racy minerality and discreet, almost toasted almond notes. The palate is nicely fruity, racy and offers a very nice minerality, purity, acidity, energy, tension, a very nice delicacy and a nice mineral/crystalline side. An enveloping and delicate side. On the palate this wine expresses juicy/fresh blackcurrant, juicy/fresh boysenberry and more slightly wild berry notes combined with hints of blond tobacco/cigar, theirs as well as fine almost tonka bean/chocolate, a subtle saline character, a discrete liquorice note and an imperceptible hint of vanilla bean. The tannins are sapid, supple, elegant and offer a subtle powdery quality. Nice work on the positive bitterness (which gives the wine depth and length). A discreet almost tightness on the finish." 96-97.

Jancis Robinson MW (feb 2019) – "Tasted blind. Blueish crimson with a pale rim. Very sweet with strong tea-leaf aromas and a little chewiness on the end. Not too forced. Very rich and hedonistic. Long and luscious." 18.