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Heitz-Lochardet Pommard 1er Cru Clos des Poutures 2016



Snel Overzicht

Sinds 2013 heeft Heitz-Lochardet het monopolie op de 0,66 hectare tellende Clos des Poutures. Daarvoor was Heitz wel al eigenaar, maar volgens contract gingen de druiven naar Louis Jadot. Aanplant van 1964 en 1999. Jaarlijk zo'n 3500 flessen. Jasper Morris over het rood van Heitz: "They are exceptionally elegant wines."
€ 75,00
  • Wijnsoort: rood
  • Flesmaat: fles (75 cl)
  • Verpakking: doosje van 6 flessen


Jasper Morris, Inside Burgundy: "Fine pale pink purple. Delicate nose for Pommard, red fruit with a few blacker notes, then dark cherry, lighter bodied, very pleasing elegant fruit, then a firmer background and good acidity. Lively and pleasing though. 91"

Steen Öhman, Winehog: "The Clos de Poutures is offering fine balance – quite generous fruit and a fine balancing acidity. The nose offers fresh red fruit with a nice mineral touch – lovely quite floral whole cluster fruit and a textbook Pommard minerality appearing. On the palate fine grip with a lovely supple feel on the mid-palate. A charming Pommard in the making. The style of this estate is really offering the most charming sides of the Pommard appellation – without having to overcome the more austere sides. – Fine – (91 – 92p)"

Neal Martin, Vinous: "The 2016 Pommard Clos des Poutures 1er Cru has an attractive bouquet with brambly red berry fruit, briary and light sous-bois aromas, classic in style and very well focused. The palate is medium-bodied with slightly raw tannin, hints of tomato vine lacing the red fruit with a straightforward and conservative finish. Probably not a long-term Pommard. Evidence of some whole bunch addition. 91. Tasted blind at the 2016 Burgfest tasting. Drinking Window: 2019 - 2027"

Aanvullende Informatie

Drinken bij boeuf bourguignon en andere bourgondische vlezigheden
Drinkjaren nu tot ongeveer 2030
Druivensoort(en) pinot noir (100%)

Informatie over het domein

Omvang domein 5 hectare
Eigenaar Armand Heitz
Bolomey Wijnimport Amsterdam: Bordeaux, Bourgogne, Beaujolais, Loire, Champagne, Elzas, Jura, Savoie, Languedoc, Roussillon