Proefnotitie
Jasper Morris, Inside Burgundy: "A tiny touch more colour but still in the domaine’s lively fresh medium dense purple style. The nose has a little touch of blackberry mixed in with red cherry fruit, lovely suave texture across the palate, then the whole bunches come back behind. But there is much less tannic structure than one might expect from Pommard, and more velvet. 92"
Steen Öhman, Winehog: "The Pommard Pézerolles is a tad darker and slightly more serious – yet still in the charming style of the estate. The nose offers variations of cherries – note of blackberries and cinnamon – nice mineral impact. On the palate good structure and a vibrant and quite lavish whole cluster fruit. The tannins are ripe and all in all a very approachable Pommard in the making. – Fine+ – (92 – 93p)"
Steen Öhman, Winehog: "The Pommard Pézerolles is a tad darker and slightly more serious – yet still in the charming style of the estate. The nose offers variations of cherries – note of blackberries and cinnamon – nice mineral impact. On the palate good structure and a vibrant and quite lavish whole cluster fruit. The tannins are ripe and all in all a very approachable Pommard in the making. – Fine+ – (92 – 93p)"
Aanvullende Informatie
Drinken bij | boeuf bourguignon en andere bourgondische vlezigheden |
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Drinkjaren | nu tot ongeveer 2035 |
Druivensoort(en) | pinot noir (100%) |
Informatie over het domein
Omvang domein | 5 hectare |
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Eigenaar | Armand Heitz |