Jane Anson 98 – "Inky damson colour, with vibrant violet reflections, velvet texture, aromatics less exuberant than the Petit Mouton, but the concentration and depth on the palate is absolutely there, with cocoa powder, grilled coffee bean, olive paste, cassis, bitter black chocolate on the finish as the tannins close in, ready for decades ahead. This walks the line, and is a thoroughly enjoyable experience. Clearly needs a long time before approaching, give it the full 10 years and then some. Harvest began September 1, earliest since 1893. 32hl/h yield. 3.89ph, 76IPT, 100% new oak. Harvest overall September 1 to 26. Jean-Emanuel Danjoy director. 49% of production in the Grand Vin, 27% Petit Mouton. 100% new barrels for ageing."