Quilceda Creek Columbia Valley Cabernet Sauvignon 2016

Stephen Tanzer, Vinous 97 — "Moderately saturated dark red with ruby tones. Classic, complex Cabernet scents of black fruits, cocoa powder and sexy herbs lifted by a strong mineral component; the high-quality Taransaud and Darnajou barrels come through clearly but not loudly. Wonderfully smooth, tight-grained wine with gloriously ripe but not roasted flavors of wild blackberry, cassis, bitter chocolate and minerals. Harmonious ripe acidity gives this wine outstanding finesse and lifts the fruit. I find this wine more relaxed than the superb 2015 version, perhaps because there was little in the way of vine stress in '16. Perhaps most impressive in the early going on the extremely long, slowly building back end, which features noble tannins, great suavity and outstanding lift. (3.97 pH; made from Palengat, Champoux and Wallula vineyards, all in Horse Heaven Hills, but the label for this wine has said Columbia Valley for a long time; in an earlier era the label used the even more generic Washington State appellation)." Drink 2023-2036.

Jeb Dunnuck 98 — "The 2016 Cabernet Sauvignon Columbia Valley is a beautiful wine and has a more classic profile than the more sexy, massive 2015. Beautiful notes of creme de cassis, lead pencil shavings, graphite, dried herbs, and loamy earth all flow to a full-bodied, incredibly pure and perfectly balanced Cabernet Sauvignon that has no hard edges, a deep, concentrated mid-palate, good acidity, and a great, great finish. It reminds me of the 2002 with its uber classic, balanced yet broad and powerful style."

Owen Bargreen 99 — "The 2016 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon is a simply stunning and seamless new bottling by superstar winemaker Paul Golitzin. This 100% Cabernet Sauvignon wine was sourced from the Champoux, Wallula and Lake Wallula Vineyards and was aged in 100% new French oak prior to bottling. On the nose this takes on wonderful toasty oak character that wraps around blueberry compote, Turkish coffee, with shades of violets, exotic spices, anise and sagebrush accents. The balance and silky texture imparted in the wine is scintillating. Mocha, blueberry cordial, sagebrush, creme de cassis and shades of eucalyptus flavors all marvelously combine on the palate. The exceedingly long finish lingers. Tasted over several hours this wine becomes even softer and more harmonious. A true tour de force, the 2016 Quilceda Creek is up there with the best wines ever made from this estate. Drink 2020-2040-."

Anthony Mueller, Wine Advocate 98 — "The 2016 Cabernet Sauvignon is precise and generous with a robust, boisterous and fruity nose. Juicy plum, black raspberry, cocoa nibs and cinnamon cherries sway on the nose with elegant baking spice tones and enticing floral essence. Full-bodied, the wine remains juicy with lively tannins and expressive flavors of dark cherries and blackberry extract before it begins to stretch its legs with the additional years in the bottle. The 2016 is starting to hit its stride and remains as stunning and impressive as ever." Drink 2021-2040.

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