Château d'Yquem 2021 magnum
Op voorraad
Proefnotitie
Neal Martin, Vinous januari 2024 – "The 2021 Yquem was tasted in Amsterdam, the first wine poured at a lunch, thereby allowing me a longer period to examine it. Slightly burnished in hue, it has a very attractive bouquet with scents of dried quince, clementine, linseed and subtle candle wax, perhaps more discrete than usual, but certainly fresh and vibrant. The palate is medium-bodied and viscous on the entry, a Yquem with perhaps a lighter chassis than recent vintages, prioritizing poise and purity over horsepower- exactly the right approach in such a challenging season. It opens wonderfully in the glass, gaining more frangipane and kaki fruit scents, though it seems to have a lighter and more tensile finish than the 2020 or 2019. As such, l suspect that it will be comparatively approachable and, of course, delicious." 96/100
Jeff Leve, The Wine Cellar Insider maart 2024 – "The complex aromatic profile explodes from the glass with pineapple, papaya, apricot, Meyer lemon, tangerine peels, caramel, honey, vanilla, saffron, cashews, and candied grapefruit in the aromatic profile. The palate resides perfectly in the middle of hedonism, and vibrancy. Clearly, there is ample sweetness, but the racy acidity provides incredible lift, energy, and length. The fruit expresses purity in its tangerines, oranges, mango, papaya, banana, and pineapples all slathered in honey. This is one of those Yquem's that can be enjoyed either as a sweet wine, or due to its vibrancy, with a diverse array of savory, and spicy dishes. Produced from a blend of 65% Semillon and 35% Sauvignon Blanc, 148 Grams per liter, 14% ABV, 3.79 pH. Yields were only 8 hectoliters per hectare. The harvest took place over an extended time, September 12 - October 27, with 4 passes in total. As you can see, the harvest was quite long, but picking the heart of vintage took place mid-to late October. Drink from 2027-2075." 98/100
Aanvullende informatie
| Drinken bij | Foie gras, Coquilles Saint-Jacques met roomsaus, Kalfszwezerik met langoustines, dessert |
|---|---|
| Drinkjaren | 2025-2060 |
| Druivensoort(en) | sémillon (65%), sauvignon blanc (35%) |
| Biologisch | in conversie naar biologisch |
| Alcohol | 14% |
Over het domein
| Omvang domein | 100 ha |
|---|---|
| Eigenaar | Bernard Arnault |
| Dagelijkse leiding | Pierre Lurton |
| Wijnmaker | Sandrine Garbay (laatste jaar) |
| Adviseur | Axel Marchal en Valerie Lavigne |
Levering en retouren
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