Proefnotitie
Jane Anson, Decanter (feb 2020) – "This will be by far the biggest release since Latour brought in the new system, as the 2012 has not been on the market before. It's a good one to start with as this is a vintage where the drinking window is starting to come into view. This is pure liquorice, graphite and profoundly dark fruits, gourmet brushed damson and crushed stones, with a silky, appealingly open texture. The tannins are as bracing as you hope for from this estate, not giving an inch yet, but there is air between them and the structure is starting to loosen up. Harvest from September 24 to October 16, under rainy conditions after a super hot summer and early September that ensured the grapes stayed in good condition, but turned the concentration from impenetrable to an altogether more approachable style." 97
Neal Martin, Vinous (apr 2020) – "The 2012 Latour has a potent bouquet of blackberry, graphite and distinctive tertiary notes [instead of more marine scents observed four years earlier]. Initially, the
palate is slightly disjointed on the entry and displays a subtle herbal quality, plus hints of pencil shavings. The 2012 demands a few minutes to really coalesce and achieve the precision and pixelation that have been the hallmark of this Grand Vin in its youth. Layers of black fruit coat the mouth, and a bitter edge lends tension, particularly toward the very persistent finish. Though its release implies, and the rhetoric from the château indicates, that it is ready to drink, if you want my advice, cellar the 2012 for another five or six years to witness it in full flight. It has always been a candidate for wine of the vintage... just have a bit of patience." 96
Neal Martin, Vinous (apr 2020) – "The 2012 Latour has a potent bouquet of blackberry, graphite and distinctive tertiary notes [instead of more marine scents observed four years earlier]. Initially, the
palate is slightly disjointed on the entry and displays a subtle herbal quality, plus hints of pencil shavings. The 2012 demands a few minutes to really coalesce and achieve the precision and pixelation that have been the hallmark of this Grand Vin in its youth. Layers of black fruit coat the mouth, and a bitter edge lends tension, particularly toward the very persistent finish. Though its release implies, and the rhetoric from the château indicates, that it is ready to drink, if you want my advice, cellar the 2012 for another five or six years to witness it in full flight. It has always been a candidate for wine of the vintage... just have a bit of patience." 96
Aanvullende informatie
| Drinkjaren | 2020-2045 |
|---|---|
| Druivensoort(en) | 90,2% cabernet sauvignon, 9,6% merlot en 0,2% petit verdot |
Over het domein
| Omvang domein | 78 hectare waarvan 47 ha L'Enclos en 31 ha meer landinwaarts |
|---|---|
| Eigenaar | François-Henri Pinault |
| Dagelijkse leiding | Frédéric Engerer |
| Wijnmaker | Hélène Génin |
| Adviseur | Eric Boissenot |
Levering en retouren
We bewaren onze wijnen onder de best mogelijke omstandigheden in onze opslag met meer dan 100 jaar oude wijnkelder. Van hieruit leveren wij aan restaurants en particulieren.
U kunt zelf een leverdatum kiezen. Orders op maandag t/m donderdag voor 10 uur: levering vanaf volgende dag. Is de levering in Amsterdam? Dan kan het vaak eerder dan wat de shop aangeeft. Neem even contact op.
Kosteloze verzending voor orders vanaf €195, anders bijdrage verzendkosten €9,50. Op afspraak ophalen kan ook. Voor retouren neemt u contact op.