Jane Anson 93 – "Balance and depth to the fruit. This must be the most concentrated Potensac that I have tasted En Primeur, but you can pick out individual characters of sweet blackberry puree, slate, liquorice root, firm tannins, almost drying on the finish but there is juice and the cold ash aspect that is such a lovely sign of Cabernet Sauvignon on gravel. One to look out for. You needed the expertise of consutlant Eric Boissenot with press wine I imagine in this kind of vintage, and it works well here. No 2nd wine now here as of this vintage, back to keeping things simple. No Chapelle de Potensac this year. Tasted twice. "