Jane Anson 94 – "Concentrated damson colour, perfumed floral aromatics, brushed velvet tannins, hit of baked cherry, peach pit and bitter chocolate gives a lovely tension and lift alongside the intense ripe fruit flavours. Tannins are elongated, with grip, and this has plenty of personality and balance, takes the imprint of the vintage but gives it a limestone twist, and will age extremely well. Family Bich. Axel Marchal consultant since 2019, 32.1ha, 32% new oak, plus 4% terracotta amphora. Around 80% of 1st wine. 3.65ph. 2022 marks the second year of Château de Ferrand’s organic conversion, and is the earliest-ripening vintage in the estate’s history, with harvest stretching from September 5 to October 5. Gonzague de Lambert director."