Jane Anson 94 – "Vivid ruby red fruits, smoked caramel and mint leaf underline the personality and definition of this wine, setting it apart from Château Angélus in a way that has been increasingly apparent over recent vintages, reflecting its separate vineayrds, and clearly different blending. Has a luscious quality without being overdone, with concentrated sage and rosemary spice. 60% new oak, 18ha dedicated plots, Harvest September 6 to 28. Just over 10% of the Château Bellevue plots are now in Carillon (so around 0.5ha), and the vinification saw double the usual time for cold soaking at no more than 2C to keep focus on fruit, never going over 22C during the fermentation itself."