Jane Anson 93 – "Intense colour, marzipan and fennel, caraway seeds, cracked pepper, very classic St Estèphe in that it has just a ton of cassis and bilberry fruit, with chewy tannins that have you wading through the mid palate. This is clearly extremely well made, almost 2010 in feel, with balance and confidence. Due for certifcation organic in 2024, now in conversion. Highest amount of Petit Verdot at this estate, lost around 30% of the crop through hail and frost in northern St Estèphe. 35% new oak barrels, alongside larger sized oak casks for ageing. "